Martha Stewart's Slow Cooker

Deb Nance

5 Stars

January 3, 2018

Martha Stewart admits she did not grow up with a slow cooker nor did she ever use a slow cooker until she decided to write this book. But she's a convert now.


The second cookbook I received (after, of course, the ubiquitous Better Homes and Gardens Cookbook) at my wedding shower was a crockpot recipe book. This was the 70's and I was determined to both work and cook well for my man. The crockpot cookbook was perfect for us. I'd start it up at seven before I left for work and, when we arrived home at five, we had a pot of amazing food.


So we (my man has learned to use the slow cooker, too, over the years) have continued to use this cookbook for the past forty years. I thought I knew everything about crockpots.


Then I read this book. 


Martha Stewart had the luxury of having a panel of editors and recipe developers create and test recipes that enhanced the strengths of a crockpot for more than a year. Martha shares a list of ten Slow Cooker Commandments, all new to me, and a list of tips for best using the crockpot (all new to me). These alone are worth the price of the book.


Then I tried out the recipes. My husband and I sticky-noted recipes that sounded good to us---Chili Chicken Tacos, Sausage and Vegetable Ciambotta, Brisket and Onions---and over a few weeks, we tested Martha's testers.


Our results? 


We've set our tattered and splattered forty-year-old crockpot standard in the pantry for now, and replaced it with Martha's shiny new book in our cookbook stand. 


Here's one of our (new) favorites:



Martha Stewart's Slow-Cooker Brisket and Onions

Ingredients