Book Review - POK POK The Drinking Food of Thailand by Andy Ricker with JJ Goode

Nick Soto

4.5 Stars

December 20, 2017

I love Thai food, it's so flavorful (especially the deep fried appetizers) and vibrant. I was super excited when I saw this book available for review so I can bring some Thai inspiration to my homecooked meals. The cookbook has around 50 recipes and range from stir fries to fried apps to snacks. The book also shares inspiration and stories from Thai cooks that inspired and taught Ricker to cook.