Good but not great for Vegans, Vegetarians and Omnivores will be happy!

Lindsay Dahlberg

4 Stars

August 14, 2017

I was really interested in this cookbook from the minute I picked it up in my hands. It is beautifully set up, has wonderful pictures, the recipes are detailed, they label vegan or vegetarian etc. I mean I really can't ask for more in a mainstream book. Also the famed Martha Stewart was behind it and I wish one day to be like her in so many ways (obviously not the way she got in trouble but the cooking and housekeeping ways). The major disappointment I felt was that everything was focused around cheese and eggs and there was very few novel recipes for vegans. As a vegan i can indeed substitute and I did in some cases like a pasta dish. It did open me up to experimenting more with sauces and trying to alter the ones that were dairy based in the book but I wish that they had these options in the book already. The food that I did make and feed to my family was amazing. I now keep foods in my fridge I did not before (like lemons in the freezer for zesting). Overall I was happy with it but I guess as a vegan you always hope for just a little more from mainstream cookbooks. If I was a vegetarian or omnivore I would have been elated!