For the love of books

Rosemary Smith

4.5 Stars

September 28, 2016

Martha Stewart used to be the gold standard when it came to cookbooks or entertaining. She may have been superseded by younger cooks like Rachel Ray, but she still has a lot of clout in the industry. This book, like all those Stewart produces is visually arresting and the recipes provide something for all readers, whether for main dishes for vegetarians or sides for meat lovers. These aren't always the easiest recipes, so maybe not great for novice cooks, but a good addition for the more experienced home cook