SLOW FIRES - MASTERING NEW WAYS TO BRAISE, ROAST AND GRILL - JUSTIN SMILLIE

Misch Brannock

5 Stars

October 26, 2015

This is a home run, from cover to cover wonderful recipes beautiful ingredients presented in a yes you can make this manner.
Ingredients I know and some I've never heard of  but want to try, the use of both vegetables and fruits to accompany the
protein is something I grew up with but these are much more exotic and welcoming.
The photography is incredible making this a beautiful and useful addition to any cooks collection.