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Sometimes you just don't want to know how they make the sausage. Today's restaurateurs aren't being as driven by passion so much as by the bottom line? Choices and experiences are being carefully choreographed by intensive data analytics?…Read Review
I was really interested in this cookbook from the minute I picked it up in my hands. It is beautifully set up, has wonderful pictures, the recipes are detailed, they label vegan or vegetarian etc. I mean I really can't ask for more in a…Read Review
This is an amazing book for those who are in the restaurant business, or might be going into that business. Though I'm not a restaurant owner, I did enjoy reading through this book. Its a pretty fast pace read, but it had so many tips…Read Review
I originally got this book for my husband to read, as he is really into the culinary scene. About three weeks after I handed him the book, I asked him if he had finished the book, or read any of the book I got for him. My husband has…Read Review