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Recent Reviews

Review: Taste & Technique by Naomi Pomeroy

Paul Post

3.5 Stars

This book is beautiful. The photographs accompanying each recipe are mouth-wateringly spectacular. The recipes are well-written and include all the detail you need to replicate the dishes at home.So, why couldn't I get into…

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Book Review: Mogavero's Underground Culinary Tour

Corinne Mandell

3 Stars

Sometimes you just don't want to know how they make the sausage. Today's restaurateurs aren't being as driven by passion so much as by the bottom line? Choices and experiences are being carefully choreographed by intensive data analytics?…

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The Underground Culinary Tour How America Eats

James Everett Hannabass

4 Stars

This is an amazing book for those who are in the restaurant business, or might be going into that business. Though I'm not a restaurant owner, I did enjoy reading through this book. Its a pretty fast pace read, but it had so many tips…

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Book Review #9 - The Underground Culinary Tour

Ashley Cameron

.5 Stars

I originally got this book for my husband to read, as he is really into the culinary scene. About three weeks after I handed him the book, I asked him if he had finished the book, or read any of the book I got for him. My husband has…

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Book Review: Tacos

Samantha Abbatiello

4.5 Stars

This book is thorough and beautiful. Never before did I think "I should try making my own tortillas." But this book…

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