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Recent Reviews

silicon valley meets food

Lauren Klein

2 Stars

It's an interesting fusion of a silicon valley ethos of technologizing and optimizing and restaurants which is so much about creating tangible experiences for guests. However, at times it feels more like marketing or brand building for the…

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Behind the cover: the Great Big Pressure Cooker Book

Adam Petramala

3.5 Stars

Written by Bruce Weinstein and Mark Scarbrough

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Review: Taste & Technique by Naomi Pomeroy

Paul Post

3.5 Stars

This book is beautiful. The photographs accompanying each recipe are mouth-wateringly spectacular. The recipes are well-written and include all the detail you need to replicate the dishes at home.So, why couldn't I get into…

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Book Review: Mogavero's Underground Culinary Tour

Corinne Mandell

3 Stars

Sometimes you just don't want to know how they make the sausage. Today's restaurateurs aren't being as driven by passion so much as by the bottom line? Choices and experiences are being carefully choreographed by intensive data analytics?…

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The Underground Culinary Tour How America Eats

James Everett Hannabass

4 Stars

This is an amazing book for those who are in the restaurant business, or might be going into that business. Though I'm not a restaurant owner, I did enjoy reading through this book. Its a pretty fast pace read, but it had so many tips…

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