A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.
Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.
I've been waiting for the Broth and Stock from the Nourished Kitchen to be released. I follow the Nourished Kitchen and am a big fan of their healthy wholesome recipes. I have a couple of Stock cookbooks at home but this one…Read Review
Broth & Stock from the Nourished Kitchen (Jennifer McGruther)Read Review
Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them is the latest cookbook…Read Review
Who knew there was a difference between broth, stock, and bone broth? Who knew you could make broth with chicken feet? If you don't know these things this…Read Review
I am on Nourished Kitchen's mailing list and was curious about the book itself. It is informative and provides the necessary encouragement to cook with unusual ingredients such as chicken feet. The recipes are diverse, including Thai…Read Review