Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both
near and far that inspire her warm, nourishing cooking.
I really enjoyed this cookbook and found lots of new recipes that I can't wait to try. The photographs are beautiful and the layout of the book makes me want to come back to it again and again. The recipes are unique and very different.…Read Review
Near and Far is one of those cookbooks…Read Review
Heidi has been my favorite recipe creator for years. I follow her blog religiously. I also have her 1st cookbook and use it all the time.I've been waiting for Near & Far for months now. And it is really everything I thought it…Read Review
Recipe books are my jam of the moment and I think it has…Read Review