This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.
Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.
This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
I know, you're thinking Vegan Ice Cream? That can't be good. But give it a try. If you're lactose intolerant or just want to avoid dairy (like me) and still want a frozen treat once in a while. And if you have a…Read Review
I love ice cream! One of the hardest things for me to give up post vegan was ice cream. I have tried and enjoyed some of the dairy free brands available today and like the author of today's book have had mixed reactions. OK, but not…Read Review
As a brand new vegan, I am constantly searching for ways to enjoy the same foods in a different format that I have been accustomed to for my whole life. My kids and I use to make late night runs to get ice cream we are so…Read Review
I was really excited to read "Vegan Ice Cream". Since I am dairy free, I don't get to eat ice cream and I miss it. The book begins by listing and explaining the ingredients he uses. Most of the recipes contain nuts, usually cashews. In…Read Review