From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.
Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.
Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
This cookbook is super gorgeous and really screams "California dining". It starts off with an introduction explaining Malibu Farms. The photographs really give you a feel for the restaurant and the community. I love the simple design of the…Read Review
What could be better a beautiful setting and the freshest ingredients prepared to shine...A Swedish chef transplanted to the California Coast a small farm with chicks and goats and pigs....get the picture.What first struck me is the…Read Review
Malibu Farm is a gorgeous book chock full of beautiful photographs and good for you, appetizing food. It's a spa retreat in book form.Broccoli Mashed Potatoes, Honey Lemon Saffron Chicken and Creamy Potato and Green Tomato Gratin are…Read Review