From one of Eater's 38 best restaurants in America--which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.
"Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." --New York magazine
This cookbook is awesome! And totally friendly and approachable for cooks of all levels. It is very well designed and features all types of dumpling recipes. The book is divided into sections such as chinese dumplings 101, classic dumplings,…Read Review
I received a copy of The Dumpling Galaxy Cookbook from Blogging for Books in exchange for my honest thoughts and opinions. This little book is full of fun and festive recipes for dumplings. It is not very beginner-friendly, but is accessible…Read Review
The Dumpling Galaxy Cookbook by Henen You is an exploration of the dumpling genre in Chinese cuisine. For those who appreciate the delicacy of the boiled Chinese dumpling, this cookbook provides 60 dumpling/dim sum inspired…Read Review
The dumpling galaxy cookbook offers information that you could not miss! The book guides the reader through the vast array of the world of dumplings, showing you all of the possibilities. The book offers a great activity to do with kids, as…Read Review