Milk Bar Life

Recipes & Stories

by Christina Tosi, Author of Momofuku Milk Bar

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
 
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.


Recent Reviews

Review: Milk Bar Life by Christina Tosi

Jennifer Sakai

4.5 Stars

Okay, so how much do I love this cookbook?  It is the most playful, joyful, and…

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Home Recipes

cindy barriga

5 Stars

Being able to collect family recipes is such a treat for…

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Eclectic recipes in a beautiful package

Emily Mross

4 Stars

I've turned my family into a bunch of crack pie addicts over the last two Thanksgivings thanks to Momofuku Milk Bar's crack pie recipe printed in Bon Appetit, so I was excited to check out this collection from Milk Bar founder Christina…

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Milk Bar Life

Theresa F

4 Stars

Milk Bar Life is a fun cookbook by Chef Christina Tosi of the Momofuku Milk Bar.  The book is divided into sections…

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