Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Okay, so how much do I love this cookbook? It is the most playful, joyful, and…Read Review
Being able to collect family recipes is such a treat for…Read Review
I've turned my family into a bunch of crack pie addicts over the last two Thanksgivings thanks to Momofuku Milk Bar's crack pie recipe printed in Bon Appetit, so I was excited to check out this collection from Milk Bar founder Christina…Read Review