Packed with vitamins and minerals, low on the glycemic index, full of healthy fiber, filling, flavorful, convenient, and easy to prepare, the sweet potato is the new "it" vegetable.
Lauded by food lovers for their delicious taste and versatility, glorified by paleo diet acolytes for their superfood status, these root veggies are winning over Americans right and left. Sweet Potatoes has 60 recipes for boldly-flavored, sweet potato-focused dishes, ranging from simple snacks to entrees, desserts, and baked goods. Also included is a glossary of different sweet potato varieties (they aren't all orange; there are white and purple ones, too), basic recipes sharing the simplest of preparations that all home cooks should know (roasting, baking, frying), and 30 full-color photographs.
From the moment I saw this cookbook, I was super excited. Sweet potatoes are my go-to side for every meal. They are extremely healthy, versatile, and delicious!Read Review
I personally found this book to be very interesting because my family are huge fans of sweet potatoes, but we normally just cook them in the oven with a bit of honey butter. I had no idea how many different ways they could be made and…Read Review
Sweet Potatoes is a great book especially for those who love them. I really enjoyed all of the recipies. It had great traditional such as sweet potatoe fries and sweet potato gnocchi. I really enjoyed the cinnamon rolls. Never would have…Read Review
This cook book is a wonderful addition to the kitchen! I love how there are over 60 recipes that will help the chef learn to use this brain food to the best advantage. There is a variety of main course, soups, and dessert recipes, to name a…Read Review