A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.
"The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today
Roadfood, 10th Edition - An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
I thought this was a really great food/travel guide for anyone interested in road tripping or American travel. The book itself is organized by region -- New England, Mid-South, Mid-Atlantic, Deep South, Midwest, Southwest, Great Plains, West…Read Review
The focus is not on deluxe fare, but…Read Review
I was so excited about this book because I absolutely love trying new restaurants and foods; and it's even more fun to try new things while…Read Review
Jane and Michael Stern's new revision of Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America takes the reader across America's foodscape in one accessible…Read Review