A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.
"The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today
The focus is not on deluxe fare, but…Read Review
I was so excited about this book because I absolutely love trying new restaurants and foods; and it's even more fun to try new things while…Read Review
Jane and Michael Stern's new revision of Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America takes the reader across America's foodscape in one accessible…Read Review
Don't expect this to be a big glossy coffee table book. This is a comprehensive listing of a thousand different place to get good food on the road anywhere in the United States. First published in 1977, there have been a lot of additions to…Read Review