Regional Recipes for the World's Favorite Chile-Cheese Dip

by Lisa Fain

A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan."

Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

Recent Reviews


Chris Markley

3.5 Stars

Who doesn't love Queso and this cookbook is a celebration of Queso and all its varieties. With detailed history of Queso and descriptions of all ingredients it provides lots of information. The recipes are clear and straight forward enough…

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Queso cookbook

V. sandra L.

3.5 Stars

I loved the  authors  other  books but this one  was not  what  i expected. Her other …

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Courtney Mahronich

4 Stars

Queso! is a great book. It has a lot of interesting ways to make queso. Some of the recipes are a little complicated but there are a good mix of simplier options. The book is great Ipic your really like this dip but want to avoid the…

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