A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan."
Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
I was hesitant about a queso-only cookbook, but as a long-time Austinite and a huge fan of Lisa Fain, I was super pleased with this cookbook. Chile con queso is so versatile and you can see that in the variety of recipes included in…Read Review
Who doesn't love Queso and this cookbook is a celebration of Queso and all its varieties. With detailed history of Queso and descriptions of all ingredients it provides lots of information. The recipes are clear and straight forward enough…Read Review
I loved the authors other books but this one was not what i expected. Her other …Read Review