Cook it slow, cook it smart
Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.
Martha Stewart and I go a back a long way, I think her very first book ENTERTAINING is probably one of the best holiday cookbooks I've ever owned. In fact both the cheesecake and brownie recipe contained in that book are my go to…Read Review
There are 110 recepies in Martha Stewart's Slow Cooker book; Meat, Soups, Stews, Fish, Creamy Scalloped Potatoes, and even a delicious cheesecake. Root _ Vegetable Confit, Ropa Vieja, Indian-Style Fish Curry, Persian Lamb Stew, Ribollita and…Read Review
Martha Stewart's Slow Cooker was a well organized cookbook that had a good number of images to show…Read Review
First, let me say that I really like Martha. For all her fanciness she writes clear recipes that easy to follow and usually pretty good. This cookbook is no different, and I appreciate that. The one thing I did wish for is a little more…Read Review
delightful cookbook filled with mouth-watering food photos and recipes that will have you rethinking your tried & true menus and meal preparations
When it comes to preparing food with slow cookers, there are usually two types of cooks: those who regularly make use of this wonderful kitchen helper, and those who dust the cooker off now and then for…Read Review