Martha Stewart's Vegetables

Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

by Editors of Martha Stewart Living

An essential resource for every cook
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

   • Roasted Carrots and Red Quinoa with Miso Dressing
   • Swiss Chard Lasagna
   • Endive and Fennel Salad with Pomegranate Seeds
   • Asparagus and Watercress Pizza
   • Smoky Brussels Sprouts Gratin
   • Spiced Parsnip Cupcakes with Cream Cheese Frosting
Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

Recent Reviews

For the love of books

Rosemary Smith

4.5 Stars

Martha Stewart used to be the gold standard when it came to cookbooks or entertaining. She may have been superseded by younger cooks like Rachel Ray, but she still has a lot of clout in the industry. This book, like all those Stewart…

Read Review

Vegetables by Martha Stewart- Absolutely Tantalizing

Karthika Solai

4.5 Stars

Vegetables is a mouthwatering book. The pictures make you wish you had the time to drop everything and cook all the recipes you see at once. I went through with book mark tabs to mark…

Read Review

Martha Stewart's Vegetables Book Review

Angie Mirasola

5 Stars

This cookbook has beautiful photography and delicious vegetable dishes including entrees,…

Read Review